Job Description:
We are seeking an experienced baker to join our kitchen, specializing in traditional Mediterranean flatbreads, particularly manakish. The ideal candidate will have hands-on experience in dough preparation, fermentation, shaping, and baking, with a strong understanding of Mediterranean baking techniques.

Responsibilities:

• Prepare, knead, and bake flatbreads to consistent quality standards
• Manage dough fermentation, proofing, and baking times
• Maintain a clean, safe, and organized work environment
• Collaborate with kitchen staff to meet daily production needs
• Ensure food safety and hygiene standards are upheld

Requirements:

• Prior professional baking experience is a must, preferably in Mediterranean or Middle Eastern bread-making
• Strong knowledge of dough handling and oven techniques
• Ability to work efficiently under pressure
• Attention to detail and commitment to quality