Job Description:

• Maintain cleanliness and hygiene in the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and cooking equipment.
• Assist chefs and kitchen staff with basic food preparation tasks.
• Ensure all kitchen tools and equipment are properly stored after use.
• Collect and dispose of garbage and recycling in a timely manner.
• Refill water, napkins, and condiments in the dining area as needed.
• Support waitstaff in serving food and clearing tables.
• Follow all food safety and sanitation standards.
• Report any maintenance or safety issues to supervisors.
• Maintain a positive attitude and teamwork spirit during service hours.

Job Type: Full-time