Full job description

Key Responsibilities

• Greet guests warmly and escort them to their tables
• Present menus, explain specials, and answer questions about food and beverages
• Take accurate food and drink orders and relay them to the kitchen/bar
• Serve orders efficiently and ensure timely delivery
• Monitor guest satisfaction and respond promptly to requests or complaints
• Clear tables and reset them for the next guests
• Maintain cleanliness and hygiene standards in the dining area
• Process payments and handle cash or card transactions
• Collaborate with kitchen and bar staff to ensure smooth service

Skills requirement:

• 1-2 years of experience as a Waiter
• Diploma/Degree in hotel Management
• Excellent communication and interpersonal skills
• Ability to multitask and work in a fast-paced environment
• Professional appearance and positive attitude

Job Type: Full-time