About the role
The Crust Restaurant Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.

What you will do

Main Duties and Responsibilities

• Supervise and coordinate service staff to ensure high-quality guest service.

• Assist with staff training, performance management, and development.

• Monitor guest satisfaction and resolve complaints promptly.

• Ensure compliance with hygiene, safety, and operational standards.

• Support inventory management, ordering, and cost control.

• Collaborate with outlet management for events, promotions, and service improvements.

• Perform other tasks or projects as assigned by the F&B Outlet Manager or Assistant Director of F&B.

What you bring
• A minimum of at least 2 to 3 year s of experience in the similar role in a luxury brand

• An outgoing personality and a can-do approach to an assigned task

• High level of understanding and knowledge of F&B operations

• Knowledge of restaurant service standards, hygiene, and safety procedures.

• S trong leadership, organizational, and communication skills.

• Ability to work in a fast-paced environment and as part of a team.

• Proficient in English (speaking, reading, writing)

• Excellent interpersonal, verbal, and written communication skills

What we offer
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

• and so much more!

Schedule and hours
• This is a full-time role

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