About the Role:

We are looking for a highly motivated and experienced Café & Restaurant Manager to lead the daily operations of our specialty coffee concept. The ideal candidate will have a solid background in managing café and restaurant operations, ensuring smooth workflow, excellent customer service, and efficient cost control.

Key Responsibilities:

• Oversee day-to-day operations of the café and restaurant, ensuring service excellence and smooth coordination between front and back of house.
• Manage staff scheduling, training, and performance to maintain high service standards.
• Monitor inventory, purchasing, and relationships with suppliers (food, beverage, and equipment).
• Maintain operational efficiency and ensure compliance with hygiene, safety, and brand standards.
• Control costs related to manpower, wastage, and procurement while maximizing profitability.

Requirements:

• Minimum 3 years of experience in managing a café or restaurant, preferably within the specialty coffee or premium casual dining industry.
• Strong knowledge of café operations, food and beverage suppliers, and cost management.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and deliver consistent results.
• Passion for specialty coffee, customer experience, and operational excellence.

Benefits:

• Competitive salary package (based on experience)
• Visa and Health Insurance

Job Type: Full-time