Responsibilities

• Assist in food preparation and cooking under the supervision of the chef
• Ensure cleanliness and sanitation of the kitchen area
• Wash and sanitize dishes, utensils, and cooking equipment
• Help with inventory management and stock rotation
• Support the kitchen staff in various tasks as needed

Requirements

• Previous experience in a kitchen environment preferred
• Ability to work in a fast-paced and high-pressure setting
• Basic knowledge of food safety and hygiene practices
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays

Qualifications

• High school diploma or equivalent
• Food Handler’s Certification (or willingness to obtain)
• Physical stamina to stand for long periods and lift heavy objects

Benefits

• Competitive pay and opportunities for advancement
• Employee discounts on meals and merchandise
• Positive and inclusive work environment
• Training and development programs