As a Pastry Junior Sous Chef, you will be responsible for the following duties:

• Assist the Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring consistent quality, presentation, and production of all baked goods and desserts.
• Supervise and support the pastry team, providing hands-on training, delegating tasks effectively, and maintaining a positive and productive work environment.
• Ensure all recipes, portion controls, and plating guides are strictly followed, maintaining brand standards and creativity in all pastry offerings.
• Manage inventory and requisitions for pastry ingredients and supplies, minimizing waste and ensuring cost control without compromising quality.
• Maintain strict hygiene, cleanliness, and food safety standards in accordance with local health regulations and hotel policies.
• Collaborate with the culinary and service teams to develop seasonal menus, special event offerings, and cater to guest dietary requirements or special requests.

As a Pastry Junior Sous Chef, we expect from you:

• 5-7 years of culinary experience, preferably with exposure to the Middle East market.
• Skilled in creating a variety of chocolate confections, plated desserts, banquet items, and custom cakes/showpieces.
• Experienced in producing high tea items, cake shop displays, and managing inventory and stock control.
• Proficient in ordering stock and ensuring quality and quantity upon receipt.
• Excellent communication skills, confident speaker, able to interact effectively at all organizational levels.
• Strong organizational abilities, self-motivated, deadline-driven, and able to build positive working relationships.

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