About the Role:

We are seeking an experienced, creative, and highly organized Executive Chef to lead the culinary operations , a European fine-dining restaurant. The Executive Chef will be responsible for developing and executing menus inspired by European gastronomy, ensuring the highest quality of food preparation, presentation, and consistency.

This role requires strong leadership, deep culinary knowledge, and a commitment to excellence in guest experience, team management, and kitchen operations.

Key Responsibilities:

• Menu Development & Innovation: Design and develop authentic European menus, introducing creative seasonal dishes while maintaining brand standards.
• Culinary Leadership: Lead and supervise all kitchen operations, including hot kitchen, pastry, and bakery teams.
• Quality Control: Ensure that every dish leaving the kitchen meets quality, taste, and presentation standards.
• Team Management: Recruit, train, and mentor kitchen staff to maintain discipline, efficiency, and teamwork.
• Cost & Inventory Management: Oversee procurement, monitor inventory levels, and ensure cost-effective operations without compromising quality.
• Food Safety & Hygiene: Implement HACCP and FSSAI standards; ensure all food preparation meets hygiene and safety regulations.
• Collaboration: Work closely with restaurant management on menu planning, events, and promotions.
• Guest Experience: Engage with guests when appropriate to receive feedback and maintain a personal touch in the dining experience.
• Operational Efficiency: Streamline kitchen workflow and ensure seamless coordination between the kitchen and service staff.

Requirements:

• Minimum 8–10 years of experience in culinary leadership roles, preferably in European or continental fine dining.
• Strong expertise in European cuisines (French, Italian, Mediterranean, or fusion).
• Excellent leadership, organizational, and communication skills.
• Proven ability to manage kitchen operations, budgeting, and cost control.
• Culinary degree or equivalent professional certification preferred.
• In-depth knowledge of international food trends, plating aesthetics, and modern cooking techniques.

Preferred Attributes:

• Passion for gastronomy and attention to detail.
• Ability to train, inspire, and motivate a diverse kitchen team.
• Strong commitment to consistency and innovation.
• Creative mindset with an understanding of local and global dining preferences.

Benefits:

• Competitive salary and performance-based incentives.
• Accommodation and meals (if applicable).
• Opportunities for professional development and training.
• A dynamic, creative, and growth-oriented work environment.

Job Type: Full-time