Restaurant Hostess

Full job description

Job Summary:

The Receptionist serves as the first point of contact for visitors, clients, and employees. This role is responsible for managing front desk operations, handling incoming calls, greeting guests, and performing a variety of administrative tasks to support the organization.

Key Responsibilities:

  • Greet and welcome guests in a professional and friendly manner
  • Answer, screen, and forward incoming phone calls
  • Maintain the reception area, keeping it clean and organized
  • Receive, sort, and distribute daily mail and deliveries
  • Manage meeting room bookings and schedules
  • Provide basic information to clients and visitors
  • Assist with administrative tasks such as data entry, filing, and photocopying
  • Maintain office security by following safety procedures and controlling access (e.g., visitor logbook, issuing visitor badges)
  • Support other departments with clerical tasks as needed
  • Monitor and order office supplies

Qualifications:

  • High school diploma or equivalent (Associate’s or Bachelor’s degree preferred)
  • Proven work experience as a receptionist, front office representative, or similar role
  • Proficient in Microsoft Office Suite (Word, Excel, Outlook)
  • Excellent verbal and written communication skills
  • Strong customer service orientation
  • Professional appearance and demeanor
  • Ability to be resourceful and proactive in dealing with issues
  • Strong organizational skills and attention to detail
  • Multitasking and time-management skills, with the ability to prioritize tasks

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