As a Bartender, you will be responsible for the following duties:

• Have an excellent understanding of classic cocktails, their recipes and history.
• Mixes alcoholic and non-alcoholic beverages according to guests’ requests
• Have an understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended.
• Knowledgeable of the preparation of a large number of classic cocktails and all standard long drinks.
• Control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests.
• Collecting beverages from the storeroom
• Cleans bar areas, prepare correct garnishes and mise-en-place
• Maintains bar stock in accordance with established standards
• Ensures security of beverage stock in the bar using key control procedures
• Controls beverage consumption of guests and stops serving when necessary
• Polishes glasses and respects all hygiene rules in serving beverages
• Promote up-selling at all levels and by personal efforts through guests’ contacts
• Ensure a flawless service to the highest standards and as required by the department and the hotel

As a Bartender, we expect from you:

• A hotel & hospitality management diploma or degree is a plus
• Previous experience in a luxury standalone restaurant
• Knowledge of beverages and cocktail recipes
• Be able to develop new recipes based on guest requests
• Good communication skills