Job Summary:
The Cleaning Worker is responsible for maintaining cleanliness and hygiene throughout the restaurant, ensuring a clean and safe environment for both guests and staff. The ideal candidate will be proactive, detail-oriented, and able to work efficiently in a fast-paced environment.

Key Responsibilities:

• Dining Area Maintenance:
• Clean and sanitize tables, chairs, and booths after guests leave.
• Sweep and mop floors regularly to maintain a tidy dining environment.
• Empty trash bins and ensure disposal areas are neat and organized.
• Keep windows, doors, and glass surfaces spotless and free from smudges.
• Restroom Cleaning:
• Clean and disinfect toilets, sinks, mirrors, and countertops.
• Ensure restrooms are stocked with paper products, soap, and other essentials.
• Mop restroom floors and attend to spills or messes promptly.
• Kitchen and Food Prep Areas:
• Clean and sanitize all kitchen surfaces, including countertops, prep stations, and cutting boards.
• Sweep and mop kitchen floors at the end of each shift or as needed during operations.
• Empty and clean trash bins, especially in food prep and kitchen areas.
• Ensure all cleaning supplies are properly stored and chemicals are used safely.
• Dishwashing:
• Wash dishes, utensils, and kitchen equipment thoroughly.
• Ensure dishwashing area is kept clean and organized.
• Properly operate and maintain the dishwasher, including loading and unloading.
• Trash and Recycling:
• Collect and dispose of trash and recyclables in designated areas.
• Ensure waste is sorted according to restaurant policies, including composting if applicable.
• Maintain clean and sanitized trash disposal areas.
• General Cleaning Duties:
• Dust and wipe down surfaces, including fixtures, light switches, and baseboards.
• Clean entryways and ensure high-traffic areas are maintained throughout service hours.
• Respond quickly to spills or accidents to prevent slips or contamination.
• Assist Staff as Needed:
• Help kitchen and waitstaff with general cleaning or organizational tasks.
• Assist with deep cleaning during non-operational hours (e.g., cleaning equipment, ovens, fridges).

Qualifications:

• Ability to work in a fast-paced environment.
• Understanding of basic cleaning chemicals and procedures.
• Ability to operate cleaning equipment, including floor buffers and dishwashing machines.
• Attention to detail and strong work ethic.
• Physical stamina to perform tasks that require bending, lifting, and standing for extended periods.
• Willingness to work flexible hours, including weekends and evenings.

Work Environment:

• Work is performed in a restaurant setting where cleanliness and safety are critical.
• Must be able to handle exposure to wet floors, hot surfaces, and cleaning chemicals.