Full job description

We are currently seeking a skilled and passionate Commis Chef with a strong background in Indo Chinese .

Key Responsibilities:

• Prepare and cook authentic Chinese dishes items as per the menu.
• Assist the Chef de Partie and Sous Chef in daily kitchen operations.
• Ensure consistent food quality and presentation.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Monitor food stock levels and report shortages in a timely manner.
• Follow food safety and sanitation guidelines.

Requirements:

• Minimum 2 years of experience in Chinese cuisine at a Hotel
• Ability to work in a fast-paced, high-pressure environment.
• Team player with a positive attitude and willingness to learn.
• Formal culinary training or diploma is an advantage.
• UAE experience is a must

Salary Package:
AED 1800-2000

Other benefit provided:
Accommodation
Transportation
Meals
Leave ticket
Medical insurance

Job Type: Full-time