Job Description

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  Lead the restaurant team as the from the front as a hands-on leader
• Strategize on new products and service offerings whilst closely collaborating with the marketing leader.
• Proactive approach in recommending innovative marketing ideas, F&B trends, and executing those thus driving revenues.
• Good financial understanding of budgets and monitors and controls the performance of the restaurant
• Delivering memorable moments for our guests every day, everywhere and every time.
• Leading and coaching the team, helping them in the execution of their responsibilities and set their own goals and objectives.
• Oversees the quality, consistency, and presentation in the restaurant to ensure that they conform to the requisite brand standards.

Qualifications

• 
  Service focused personality and previous leadership experience leading a food and beverage team.
• Strong and up-to-date in food & beverage knowledge and trends
• Excellent administration, communication and organizational skills
• Good project management skills with experience in opening outlets with new concepts
• Good interpersonal skills with ability to communicate with all stakeholders
• Service oriented with an eye for detail
• Ability to work effectively
• Multicultural awareness and able to work with people from diverse cultures and generations
• Ability to speak European languages would be an added advantage