Full job description

Roles & responsibilities

• Greet guests warmly upon arrival, manage waitlists efficiently, and escort them to their tables, setting the tone for a positive dining experience.
• Take accurate and timely food and beverage orders, utilizing POS systems and memorization skills to enhance order accuracy and speed.
• Provide detailed menu knowledge, including ingredients, preparation methods, and daily specials, to assist guests in making informed choices.
• Deliver food and beverages promptly and professionally, ensuring correct presentation and addressing any guest requests or concerns immediately.

Desired candidate profile

• High school diploma or equivalent is preferred, demonstrating a foundational level of education.
• Prior experience in the hospitality industry, such as a restaurant or cafe, showcasing familiarity with service standards.
• Possession of a food handler’s certificate, indicating adherence to food safety regulations.
• Minimum of 1 year of experience in a customer-facing role, proving the ability to interact with the public.

Job Type: Full-time