Full job description

Key Responsibilities:

• Assist the butcher in cutting, trimming, and preparing meat products.
• Ensure proper handling and storage of meat to maintain quality and freshness.
• Maintain cleanliness and organization of the work area, tools, and equipment.
• Follow health and safety standards, including proper food hygiene practices.

Requirements:

• Previous experience in butchery or food handling is preferred.
• Knowledge of meat cuts and basic butchery techniques is a plus.
• Ability to follow instructions and work as part of a team.
• Understanding of hygiene, food safety, and sanitation practices.
• Punctuality, and strong work ethic.

Job Types: Full-time, Permanent